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불고기 牛上脑烧烤片 Bulgogi 1kg – NZ Beef Knuckle Slice
Original price was: $33.00.$26.40Current price is: $26.40.
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양념낙엽살불고기 调味牡蛎肉（牛板腱） YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade
Original price was: $19.50.$18.63Current price is: $18.63.양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...
우둔살육회 生牛臀肉 Woodoonsal YukHye 500g – NZ Beef Topside(Raw)
Original price was: $19.50.$18.53Current price is: $18.53.우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
Original price was: $17.00.$16.15Current price is: $16.15.Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
꽃등심 肉眼牛排 Ggok Deungsim 500g – NZ Beef Scotch Fillet
Original price was: $28.25.$26.84Current price is: $26.84.NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
Original price was: $16.50.$15.68Current price is: $15.68.AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
갈비살 GalbiSal 500g-NZ Beef Rib Finger
Original price was: $23.00.$21.85Current price is: $21.85.GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
마구리살 牛胸肉 MaguriSal 500g – NZ Beef NEB Bone Meat
$21.50MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
Original price was: $17.50.$16.63Current price is: $16.63.Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
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