$29.04
채끝스테이크 Chaeggeuk Steak Cut 500g – NZ Beef Strip Loin, 20mm Hand Cut
Produced at around 8kg per cow, strip loin is the very end of the sirloin.
Because it’s the least mobile part of the animal, it has less intramuscular fat, making it quite tender.
Along with the tenderloin, it’s the most tender cut, and it also boasts some of the most spectacular marbling of any cut.
| Weight | 0.5 kg |
|---|
고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
Reviews
There are no reviews yet.