Description
통돼지 Tong Dwaeji 20-25kg – NZ Suckling Pig, 20-25kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
10-15kg Suckling Pig
통돼지 Tong Dwaeji 20-25kg – NZ Suckling Pig, 20-25kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
| Weight | 1 kg |
|---|
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
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32.82
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27.9
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36.32
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34.5




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