Description
소 잡뼈 So JapPpyeo 2Kg – NZ Beef Assorted Bone for soup
소 잡뼈 牛杂骨 So JapPpyeo 1Kg – NZ Beef Assorted Bone
$4.70
소 잡뼈 So JapPpyeo 2Kg - NZ Beef Assorted Bone for soup... read more
RELATED PRODUCTS
고급불고기 高级烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
$32.40Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
Original price was: $25.33.$22.80Current price is: $22.80.AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
Reviews
There are no reviews yet.