Description
불고기용앞다리살 Dwaeji Bulgogi 500g – NZ Pork Shoulder, 2.5mm Thin Slice
앞다리살 (제육용) 薄切猪前腿肉 Dwaeji Bulgogi 500g – NZ Pork Shoulder Slice
$13.90
불고기용앞다리살 Dwaeji Bulgogi 500g - NZ Pork Shoulder, 2.5mm Thin Slice... read more
RELATED PRODUCTS
갈비본살 鲜切牛小排 Galbibonsal 300g – Beef Short Rib
$29.70Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$23.90Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
Original price was: $27.41.$23.30Current price is: $23.30.양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
황제갈비살 牛胸肉 Hwangje Galbisal 500g – NZ Beef NEB Bone Meat
$28.70MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
Original price was: $25.33.$22.80Current price is: $22.80.AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$24.40양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
Reviews
There are no reviews yet.