Description
돼지편갈비 Dwaeji PyeonGalbi 500g – NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
$16.30
돼지편갈비 Dwaeji PyeonGalbi 500g – NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
| Weight | 1 kg |
|---|
Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
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GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
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32.82
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27.9
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36.32
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34.5




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