Description
수입오겹살 OhGyubSal 500g – Imported Pork Belly Skin On, Frozen, 5mm Slice, Korean BBQ Cut
Imported Pork Belly Skin On for Korean BBQ
Recommended to cook on Korean BBQ Grill
Standard 7mm Sliced – Korean BBQ Cut
Origin – Finland

![]()
$12.80
수입오겹살 OhGyubSal 500g – Imported Pork Belly Skin On, Frozen, 5mm Slice, Korean BBQ Cut
Imported Pork Belly Skin On for Korean BBQ
Recommended to cook on Korean BBQ Grill
Standard 7mm Sliced – Korean BBQ Cut
Origin – Finland

![]()
| Weight | 1 kg |
|---|---|
| Weight | 1kg, 500g |
| Thickness | 5mm, 7mm, 1cm, Half cut |
NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
$
32.82
$
27.9
$
36.32
$
34.5




Reviews
There are no reviews yet.