Description
스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup ‘Gomtang’ and cooking
$25.40
스지 So Seuji 1Kg-NZ Beef Flexor Tendon for Korean Soup ‘Gomtang’ and cooking
| Weight | 1 kg |
|---|
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
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YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
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32.82
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27.9
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36.32
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34.5




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