SHOP
우둔살육회 生牛臀肉 Woodoonsal YukHye 300g – NZ Beef Topside(Raw)
$16.22우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$12.96WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
우족 Ujok 1kg – Ox Feet
$11.24우족 Ujok - Beef Feet Beef Feet is the part of the cow below the kneecap. It is differentiated from sagol, which is the upper part of the kneecap. It is usually more expensive than beef bone, and has traditionally been used as a health food in Korea. Beef feet are eaten by making soup,...
육전용소고기 切片小米龙 So Yukjeon 500g – NZ Beef Eyeround
$13.24육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
제비추리 颈脊柳 Jaebichuri 300g – Beef Neck Chain
$18.34Jaebichuri is a special cut of beef weighing around 500-600g, and it is a unique part that comes from one cow. It is a long muscle located beneath the neck and below the backbones of the cow. Jaebichuri is attached just under the neck, below the backbones.
찜갈비 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$37.47찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
찜용 돼지갈비 猪排骨 Dwaeji Galbi jjim 500g – NZ Pork Meat Rib
$14.94찜용 돼지갈비(암퇘지) Dwaeji Galbi jjim 500g - NZ Pork Meat Rib for braising, Flatten Cut
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
$23.72Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
채끝살 西冷牛排 Chaeggeuksal 300g- NZ Angus Beef Strip Loin
$18.40채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...