ALL MEATS
KBBQ Works Premium Beef, Chicken, Pork and Seafood
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
$14.60NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
소 떡심 牛板筋 Beef Paddywack- 500g
소 떡심 牛板筋 Beef Paddywack- 500g
육전용 소고기 切片小米龙 (肉饼) So Yukjeon 500g – NZ Beef Eyeround
육전용소고기 So Yukjeon 500g - NZ Beef Eyeround, 3mm Thin Slice, Prime Grade
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$30.30치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$33.80소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe
매운양념특양구이 辣未牛百叶 YangNyeom Tuekyang, Spicy Sauce Marinated 500g – NZ Beef Moutian Chain
$21.90매운양념특양구이 YangNyeom Tuekyang - Spicy Sauce Marinated 500g - NZ Beef Moutian Chain
와규 채끝살 和牛西冷扒 Wagyu Chaeggeuksal 300g – Beef Wagyu Striploin
$31.10와규 채끝살 Wagyu Chaeggeuksal 500g - Beef Wagyu Striploin, 5mm Hand Cut Wagyu Striploin is characterised by a heavy, light texture and has one of the most balanced flavours of any cut of beef, which is why it is the least liked and least disliked, and it is also a popular cut for steaks because...
특제 양념 돼지껍데기 熟制特调酱汁猪皮 Cooked Signature Marinade Pork Rinds-300g
Key Features Premium Selection – Made with carefully selected pork rinds only Pre-Cleaned & Cooked – Conveniently prepared for easy cooking at home Signature Sauce Included – Rich and flavourful Korean-style special marinade 엄선한 돼지껍데기만을 사용하여 정성껏 준비하였으며, 손질과 조리가 완료되어 집에서도 간편하게 즐기실 수 있습니다. Cooking Instructions Pan Cooking:Place the contents in a frying...
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
KBBQ Works Beef, Chicken, Pork and Seafood
























