Korean BBQ
냉동대패삼겹 带皮切片五花肉 Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
$21.19냉동대패삼겹 Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood shavings when...
냉동삼겹살 韩式切片五花肉 Neng Samgyeopsal 500g – NZ Pork Belly Skin Off
$21.19냉동삼겹살 Neng Samgyeopsal 500g - NZ Pork Belly Skin Off , Frozen 7mm Bite Size Cut, Female Pig, Korean BBQ Cut. When grilling frozen pork belly in Korea, most people use cooking foil. It's hard to find a restaurant that doesn't use foil when serving frozen pork belly. This is because the foil has a...
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
$20.13양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
생오겹살 鲜切带皮五花肉 OhGypSal 500g – NZ Pork Belly Skin On
$19.12생오겹살 OhGypSal 500g - NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
생안심 猪里脊 Dwaeji Ansim 500g -NZ Pork Tenderloin
$18.48생안심 (암퇘지) Dwaeji Ansim 500g -NZ Female Pork Tenderloin, Whole
채끝살 西冷牛排 Chaeggeuksal 300g- NZ Angus Beef Strip Loin
$18.40채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$18.17NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
돼지편갈비 猪小排 Dwaeji PyeonGalbi 500g – NZ Pork Meat Rib(bone 1~4) Flatten
$18.16돼지편갈비 Dwaeji PyeonGalbi 500g - NZ Pork Meat Rib(bone 1~4) , Female Pig, Korean BBQ Flatten Hand Cut
생목살 梅花肉 Moksal 500g – NZ Pork Scotch Fillet
$17.49생목살 Dwaeji Moksal 500g - NZ Pork Scotch Fillet / Female Pig, Korean BBQ 10mm Hand Cut Compared to pork belly, Moksal(Pork Scotch Fillet) has a higher lean meat ratio, so people who dislike the large amount of fat in pork belly prefer pork Scotch Fillet. Thanks to the fat percentage is relatively low, so...
앞치마살스테이크 牛腩排 Apchimalsal Steak Cut 500g – NZ Beef Flank
$17.39앞치마살스테이크 Apchimalsal Steak Cut 500g - NZ Beef Flank, 20mm Hand Cut
본치마살 牛裙肉 Bon ChimaSal 500g – NZ Beef Flap
$17.21Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...