Korean BBQ
냉동삼겹살 韩式切片五花肉 Neng Samgyeopsal 500g – NZ Pork Belly Skin Off
$21.19냉동삼겹살 Neng Samgyeopsal 500g - NZ Pork Belly Skin Off , Frozen 7mm Bite Size Cut, Female Pig, Korean BBQ Cut. When grilling frozen pork belly in Korea, most people use cooking foil. It's hard to find a restaurant that doesn't use foil when serving frozen pork belly. This is because the foil has a...
냉동대패삼겹 带皮切片五花肉 Daepae SamGyeop 500g – NZ Pork Belly Skin Off Thin Sliced
$21.19냉동대패삼겹 Daepae SamGyeop 500g - NZ Female Pork Belly Skin Off / Frozen 2.5mm Thin Sliced Daepae SamGyeop(Pork Belly Skin Off Thin Sliced) is frozen pork belly that has been sliced very thinly with a meat slicer. The name "Daepae SamGyeop" comes from the shape of the pork belly, which looks like wood shavings when...
양념낙엽살불고기 调味牡蛎肉(牛板腱) YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade
$21.72양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...
고급육사시미 肩胛小排 Bongalbi Yuksashimi 300g – NZ Beef Short Rib meat(Raw)
$21.75고급육사시미 Bongalbi Yuksahshimi 500g - NZ Beef Short Rib meat(Raw) Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like...
양념LA갈비 调味韩式LA牛仔骨 YangNyeum LA Galbi 0.5Kg – Marinated NZ Beef Short Rib(bone 6~9)
$22.26YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
가브리살 猪上里脊 Dwaeji GabriSal 500g – NZ Pork Top Loin Piece
$22.49가브리살 Dwaeji GabriSal 500g - NZ Pork Top Loin Piece/Female Pig, Korean BBQ Hand Cut What is Top Loin Piece(GabriSal)? The Pork Top Loin Piece is the part of the pork that connects the neck to the loin. It's a specialty cut that only yields about 200-450 grams per pig. The name of the meat...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$23.25양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
항정살 猪颈肉 Dwaeji HangJeongSal 500g – NZ Pork Jowl Meat
$23.68항정살 Dwaeji HangJeongSal 500g - NZ Pork Jowl Meat, Hand Cut Pork Jowl is the part of the pig from the collar to the shoulder. The character 項 (Hang) is in Chinese characters, so it's probably a Chinese word, but it's not confirmed. It is now a very high-end cut, but in the past, it...
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
$23.72Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
소곱창(연육+염지) 牛肠 Sogobchange 500g – NZ Beef Small Intestine (Tenderised+Marinated)
$25.01소곱창(연육+염지) 牛肠 Sogobchange 500g - NZ Beef Small Intestine (Tenderised+Marinated), Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
갈비살 GalbiSal 500g-NZ Beef Rib Finger
$26.25GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...