Description
꽃등심스테이크 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet, 20mm Hand Cut
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$36.00
꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut... read more
RELATED PRODUCTS
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
소안심스테이크 菲力牛排 SoAnsim Steak Cut 500g – NZ Beef Eye Fillet
$33.30스테이크용소안심 SoAnsim Steak Cut 500g - NZ Beef Eye Fillet, 40mm Hand Cut, PS Grade
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
$23.80Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
등심(설로인) 西冷牛排 Sirloin 300g- NZ Beef Sirloin
$15.60등심(서로인) - NZ Angus Beef Sirloin, 50mm Korean BBQ Cut Produced at around 8kg per cow, Sirloin comes from the end of the loin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it also boasts some...
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$17.90NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
황제갈비살 牛胸肉 Hwangje Galbisal 500g – NZ Beef NEB Bone Meat
$28.70MaguriSal - NZ Beef NEB Bone Meat MaguriSal is the meat between the bones of the beef ribs, which is called the maguri. A whole cow will only yield between 400~500 grams of this meat. Marugi bone is mainly used in short rib soup or braised short ribs, so it is rare to find a...
고급육사시미 肩胛小排 Premium Yuksashimi 300g
$24.80Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
샤브샤브 (목심) 牛肉片 火锅用 ShabuShabu(Hot Pot) 500g – NZ Beef Chuck
Original price was: $17.67.$15.90Current price is: $15.90.샤브샤브 ShabuShabu(Hot Pot) 500g - NZ Beef Chuck, 2.5mm, PS Grade, Korean BBQ Cut Thinly sliced beef and a variety of vegetables are instantly poached in a boiling broth and dipped in a marinade. There are various opinions about its origins. One theory is that it originated during the Mongol Empire, when it was used...
Reviews
There are no reviews yet.