Description
통돼지 Tong Dwaeji 30-35kg – NZ Suckling Pig, 30-35kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
10-15kg Suckling Pig
통돼지 Tong Dwaeji 30-35kg – NZ Suckling Pig, 30-35kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
| Weight | 1 kg |
|---|
홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
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NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
양념우삼겹 YangNyeom WooSamGyup 500g - Marinated NZ Beef Navel End Brisket 1.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat are...
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32.82
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27.9
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36.32
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34.5





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