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와규 우삼겹 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket, 2.5mm Thin Slice

와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket

$19.30
와규 우삼겹 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket, 2.5mm Thin Slice

와규 우삼겹 BMS 8-9 和牛牛五花 Wagyu Woosamgyeop 500g – Beef Wagyu Brisket

| Weight | 0.5 kg |
|---|
Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
양념낙엽살불고기 YangNyuem NakYeopSal Bulgogi 500g -Marinated NZ Beef Oyster Blade, PS, Korean BBQ Cut 단짠의 정석 일단 고기가 얆아서 빨리 익어서 좋음 양념해서 한장씩 불판에 올려서 구이 처럼 먹으면 간장양념이 사알짝 타면서 내는 그 풍미가 짱맛 상추에 밥 한숟갈이랑 쌈장 살짝 올려서 생마늘이랑 고추하나 넣어 싸 먹으면 밥 두그릇 가능 석쇠에 올려서 숯불에다가 구우면 불고기의...
WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
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32.82
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27.9
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36.32
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34.5






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