Description
돼지신장 Dwaeji Sinjang 1Kg – NZ Pork Kidney, Whole
Sold Out
돼지신장 猪肾 Dwaeji Sinjang 1Kg – NZ Pork Kidney
$15.80
돼지신장 Dwaeji Sinjang 1Kg - NZ Pork Kidney, Whole... read more
Out of stock
RELATED PRODUCTS
낙엽살 牡蛎肉 (牛板腱) NagYeopSal 500g-NZ Beef Oyster Blade
$17.90NagYeopSal-NZ Beef Oyster Blade, 7mm,PS Grade Korean BBQ Cut NagYeopSal is one of the specialised cuts of beef. It is an oriental fan-shaped muscle located in the upper part of the front leg of the cow, that is, the lower part of the outer shoulder blade. In English, it is also known as oyster blade,...
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
$23.80Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$11.80Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$15.50WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
갈비살 牛肋条 GalbiSal 500g-NZ Beef Rib Finger
$21.70GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
찜갈비/갈비탕용 牛排骨 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$39.70찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$24.40양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
냉동육회 冷冻牛臀肉 Frozen YukHye 300g
$15.90홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
Reviews
There are no reviews yet.