Description
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang – NZ Whole Chicken (16pcs), Spicy Stew Mealkit, Halal
Sold Out
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang – NZ Whole Chicken (16pcs), Spicy Stew Mealkit
$22.00
매운 닭볶음탕(한마리) Gochujang Dakbokkeumtang - NZ Whole Chicken (16pcs), Spicy Stew Mealkit, Halal... read more
Out of stock
RELATED PRODUCTS
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$23.85양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 500g – NZ Beef Eye Round(Raw)
Original price was: $18.00.$17.10Current price is: $17.10.홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
편갈비 鲜切花小排 PyeonGalbi 1kg – NZ Beef Short rib, Flatten
$45.00PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
우설 牛舌 WooSeol 500g – NZ Beef Tongue
Original price was: $19.00.$15.20Current price is: $15.20.WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
꽃등심 肉眼牛排 Ggok Deungsim 500g – NZ Beef Scotch Fillet
Original price was: $28.25.$26.84Current price is: $26.84.NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
갈비살 GalbiSal 500g-NZ Beef Rib Finger
Original price was: $23.00.$21.85Current price is: $21.85.GalbiSal-NZ Beef Rib Finger, PS Grade, Korean BBQ Cut Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat" in...
안창살 牛薄裙肉 AnChangsal 500g – NZ Beef Thin Skirt
Original price was: $16.50.$15.68Current price is: $15.68.AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
양념차돌우삼겹 调味牛五花 YangNyeom Chadol WooSamGyup 500g – Marinated NZ Beef Point End Brisket
Original price was: $18.50.$17.68Current price is: $17.68.양념차돌우삼겹 YangNyeom Chadol WooSamGyup 500g - Marinated NZ Beef Poin End Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut WooSamGyup is one of the most delicious cuts of beef, but it's surprisingly underrated. When you think of pork belly, you probably think of pork, but cows also have beef belly. The fat and red meat...
Reviews
There are no reviews yet.