Description
뽈살 Bbolsal 800g – NZ Beef Cheek, Prime Grade.
While pork cheeks are a specialty and quite popular, it”s hard to find beef cheeks. Reminiscent of brisket, cheek meat is simply temple meat. This is the muscle that cows use when chewing, so it has very little fat and is very lean.
Beef tenderloin comes from the head of a single cow and includes the cheeks, cheek meat, and temple meat, and is available in very small quantities. It’s so precious that you can’t eat it.
Beef cheek is often eaten grilled, soup, soup, or steamed!
To eat it as soup, just like pork and beef soup, you need to boil it with various herbs, garlic, onion, ginger, pepper, and other ingredients that remove odours.
Beef cheek versus pork cheek
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