Description
Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
Sale
고급불고기 牡蛎肉 (牛板腱) 烧烤片 Premium Bulgogi 1kg – NZ Beef Oyster Blade Slice
Original price was: $37.00.$29.60Current price is: $29.60.
Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce... read more
RELATED PRODUCTS
LA갈비 鲜切韩式LA牛仔骨 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
$34.00LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
양념LA갈비 调味韩式LA牛仔骨 YangNyeum LA Galbi 1Kg – Marinated NZ Beef Short Rib(bone 6~9)
Original price was: $40.00.$38.10Current price is: $38.10.YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
차돌박이 胸口油 Chadol 500g – NZ Beef Chadol
Original price was: $17.50.$16.63Current price is: $16.63.Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
양념안창살 调味牛腰肉 YangNyeom Anchangsal 500g – Marinated NZ Beef Thin Skirt
$20.05양념안창살 YangNyeom Anchangsal 500g - Marinated NZ Beef Thin Skirt
소염통 牛心 SoYeomtong 1kg – NZ Beef Heart Whole
Original price was: $13.50.$12.15Current price is: $12.15.NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
양념갈비살 调味牛肋条 YangNyeom GalbiSal 500g – Marinated NZ Beef Rib Finger
$23.85양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
꽃등심 肉眼牛排 Ggok Deungsim 500g – NZ Beef Scotch Fillet
Original price was: $28.25.$26.84Current price is: $26.84.NZ Beef Scotch Fillet, 1cm Korean BBQ cut, PS Grade GgokDeungsim means 'sirloin of the sirloin' and is considered one of the best cuts of beef. Its excellent meat quality makes it perfect for grilling or steaks without seasoning. If you grill it with butter basting, you can enjoy a more tender and savoury Ggok...
편갈비 鲜切花小排 PyeonGalbi 1kg – NZ Beef Short rib, Flatten
$45.00PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
Reviews
There are no reviews yet.