손질소천엽 毛肚 So Cheonyeop (Cleaned) 500g – NZ Beef Abomasum
$14.00
손질소천엽 So Cheonyeop (Cleaned) 1Kg - NZ Beef Abomasum
The third stomach of a cow. It's called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, w... read more
손질소천엽 So Cheonyeop (Cleaned) 1Kg – NZ Beef Abomasum
The third stomach of a cow. It’s called Cheonyeop(abomasum) because it looks like several sheets of cloth stacked on top of each other, which is said to be like 1000 leaves stacked on top of each other.
It makes up 7-8% of the cow’s stomach, and is located between the secondary stomach (honeycomb stomach) and the fourthary stomach (folded stomach). It acts as an intermediate bridge between the stomach and the cecum, taking in food that has already been digested and passing it on to the latter. It”s also the most watery of the stomachs, at 86%, so it”s low in calories.
Additional information
Weight
1 kg
Reviews
There are no reviews yet.
Be the first to review “손질소천엽 毛肚 So Cheonyeop (Cleaned) 500g – NZ Beef Abomasum” Cancel reply
$25.33Original price was: $25.33.$22.80Current price is: $22.80.
AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...
Primeum 고급육사시미 Premium Yuksahshimi 300g Yuksashimi, like yukkei, is basically lean meat, but unlike yukkei, which is sliced into pieces, yuksashimi is sliced into thin slices. Depending on the region and the restaurant, some sashimi may be thin like rockfish sashimi, while others may be thicker and more textured like tuna (maguro). The cuts used...
Bon ChimaSal - NZ Beef Skirt, PS Grade, Korean Cut Flap steak, or flap meat is a beef steak cut from the obliquus internus abdominis muscle of the bottom sirloin. Flap meat is a thin, fibrous and chewy cut that is marinated, cooked at high temperature to no more than rare and then cut thinly...
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
Reviews
There are no reviews yet.