SHOP
Charcoal Grilled Boneless Chicken Feet 직화 무뼈 닭발 火烤去骨鸡爪
Original price was: $35.28.$33.50Current price is: $33.50.Charcoal Grilled Boneless Chicken Feet 직화 무뼈 닭발 火烤去骨鸡爪 Product Description Hand-deboned and gently flame-grilled for a delicate smoky aroma, our boneless chicken feet offer a tender texture and balanced Korean-style spice. Prepared with care and packed fresh for you to enjoy at home! savour the subtle charcoal-grilled flavour that enhances, not overpowers, every bite....
소벌집양 金钱肚 So Bulzip Yang 1Kg – NZ Beef Honeycomb Tripe
$33.80소벌집양 So Bulzip Yang 1Kg - NZ Beef Honeycomb Tripe
한판춘천닭갈비밀키트, Hanpan Chuncheon Dakgalbi(chicken) Meal kit – 1.3kg
Original price was: $39.33.$34.20Current price is: $34.20.Product Description Carefully prepared and packed raw for you to cook at home, this Hanpan Chuncheon-Style Dakgalbi Meal Kit brings together tender 100% chicken Leg meat with a rich, flavourful Korean-style sauce. This all-in-one pan set includes rice cakes, sweet potatoes, cabbage, carrots, onions, and green onions, so you can enjoy a hearty and satisfying...
소곱창*차돌 모듬구이세트+(구이용양념팩),牛肥肠*牛胸肉 烤组合套餐, Beef Small Intestine & Chadol Brisket Assorted BBQ Set+(Grilling sauce pack)
Original price was: $36.48.$34.66Current price is: $34.66.Beef Small Intestine & Chadol Brisket – Assorted BBQ / Hot Pot Set + (Grilling sauce pack) 소곱창+차돌 모듬구이전용 세트 (+ 구이용 양념팩 동봉) Product Description Carefully prepared and packed raw for you to cook at home, this set features a hearty combination of sliced beef brisket and premium beef offals including Small intestine, Mountain...
오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Stock, 烧烤用无骨鸭肉+韩式药膳鸭汤(Half Duck, Approx 500g+Soup 400g)
Original price was: $40.80.$34.80Current price is: $34.80.오리로스구이+한방오리사골국, Boneless Sliced Duck for BBQ with Korean Herbal Duck Soup, 烧烤用无骨鸭肉+韩式药膳鸭汤 (Half Duck, Approx 500g) Key Features Premium Selection – Made with carefully selected duck meat onlyBoneless & Ready to Cook – Conveniently prepared for easy cooking at homePerfect for Grilling – Ideal for pan-frying, barbecue, or charcoal grilling 엄선한 오리고기만을 사용하여 정성껏...
소곱창*차돌 모듬/전골세트+(전골양념팩),牛肥肠*牛胸肉 火锅组合套餐, Beef Small Intestine & Chadol Brisket Assorted Hot pot Set+(Sauce pack)
Original price was: $37.54.$35.66Current price is: $35.66.Beef Small Intestine & Chadol Brisket – Assorted BBQ / Hot Pot Set + (Grilling sauce pack) 소곱창+차돌 모듬/전골세트 (+ 전골용 양념팩 동봉) Product Description Carefully prepared and packed raw for you to cook at home, this set features a hearty combination of sliced beef brisket and premium beef offals including Small intestine, Mountain Chain,...
꽃등심스테이크 肉眼牛排 GgokDeungsim Steak Cut 500g – NZ Beef Scotch Fillet
$36.00꽃등심스테이크 GgokDeungsim Steak Cut 500g - NZ Beef Scotch Fillet, 20mm Hand Cut
와규갈비본살 和牛牛小排 WagyuGalbibonsal 300g – Beef Wagyu Shortrib
$36.20와규갈비본살 WagyuGalbibonsal 300g - Beef Wagyu Shortrib, 5mm Hand Cut Also popularly known as Kobe beef, it is a breed that is the result of a long history of crossbreeding between seeds native to Japan and several species from the United States, Australia, and elsewhere. With its exceptional flavour and nutrition, Wagyu is known around...
곰탕용 소꼬리 牛尾 Soggori 1Kg – NZ OX tail
$36.90소꼬리 Soggori 1Kg - NZ OX tail, 4cm for Soup/Stew/Cooking, Prime Grade
LA갈비 鲜切韩式 LA牛仔骨 LA Galbi 1kg -NZ Beef Short Rib(bone 6~9)
$37.30LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness. This results in a unique form with a long length of rib bones, providing a tender texture and rich juiciness to the meat. LA Galbi is commonly used in barbecue or grilled dishes and is regarded as one of Korea's representative meat dishes.
양념LA갈비 调味LA牛仔骨 YangNyeum LA Galbi 1Kg – Marinated NZ Beef Short Rib(bone 6~9)
$39.20YangNyeum LA Galbi - Marinated NZ Beef Short Rib(bone 6~9), LA Cut, 1cm thickness, PS Grade Basic trivia about LA Galbi: LA Galbi is a special cut among beef ribs, specifically from the 6th to 9th rib section of the beef. Using a cutter, the meat is sliced, including the bones, into approximately 1cm thickness....
