nz beef
양념편갈비 调味花小排 YangNyeom PyeonGalbi 0.5Kg – Flatten Marinated NZ Beef Short Rib
$30.49양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
우삼겹牛五花 WooSamgyeop 500g – NZ Beef Brisket
$12.96WooSamgyp-NZ Beef Brisket 2.5mm Sliced, PS Grade, Korean BBQ Cut Beef brisket is called “Woo Samgyeop” in Korean because it has layers of fat and lean meat, making it look similar to pork belly. It is characterized by its juicy, flavorful, tender, yet chewy taste. When sliced thinly, it is easy to grill and can...
우설 牛舌 WooSeol 300g – NZ Beef Tongue
$17.17WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
찜갈비 JjimGalbi 1Kg – NZ Beef Short Rib for Korean Beef Stew
$37.47찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
채끝살 西冷牛排 Chaeggeuksal 300g- NZ Angus Beef Strip Loin
$18.40채끝살 Chaeggeuksal - NZ Angus Beef Strip Loin, 50mm Korean BBQ Cut Produced at around 8kg per cow, strip loin is the very end of the sirloin. Because it's the least mobile part of the animal, it has less intramuscular fat, making it quite tender. Along with the tenderloin, it's the most tender cut, and it...
치마양지 牛裙肉 So ChimaYangji 1Kg – NZ Beef Outskirt
$31.96치마양지 So ChimaYangji 1Kg - NZ Beef Outskirt, Cap Off, Prime Grade
토시살 牛厚裙肉 ToSiSal 300g – NZ Beef Hanging Tender
$11.05ToSiSal - NZ Beef Thick Skirt(Hanger Steak), PS Grade, Korean Cut ToSiSal(Beef Hanging Tender), located next to the tenderloin, is as tender as the thin skirt, allowing you to enjoy the full flavor of the beef. In Korean, it's called Tosishal, named for its resemblance to a traditional arm warmer, or "tosi." Each cow yields...
특양 特级牛肚 Tuekyang Gui 300g – NZ Beef Moutain Chain Pillars
$10.60Tuekyang Gui - NZ Beef Moutain Chain Pillars for Korean BBQ
티본스테이크 T-Bone Steak T骨牛排 Cut 1kg – NZ Beef Short Loin
$49.64티본스테이크 T-Bone Steak Cut 1kg - NZ Beef Short Loin, 30mm Cut
편갈비 鲜切花小排 PyeonGalbi 0.5kg – NZ Beef Short rib, Flatten
$29.98PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
홍두깨살육회 生小米龙 Hongdookkaesal YukHye 300g – NZ Beef Eye Round(Raw)
$11.82홍두깨살육회 Hongdookkaesal YukHye 500g- NZ Beef Eye Round(Raw), Hand Cut Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious...