살치살 翼板肉(上脑边) Salchisal 500g – Beef Chuck Flap Tail

$40.50

Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.

Description

“Why KBBQWORKS?”

KBBQWORKS is the only company in New Zealand that produces authentic Korean BBQ meat through Korean-style butchering. Our commitment lies in delivering true Korean BBQ meat, ensuring a genuine and delicious experience. For a more flavorful meat, the crucial process of aging plays a significant role. The taste can vary depending on how it’s done. KBBQWORKS meticulously manages optimal temperatures and durations for each cut, ensuring proper aging to enhance the overall quality. Through customized aging processes for each cut, KBBQWORKS consistently delivers meat that is always flavorful and uniform. Our dedication to detail ensures that our meat maintains a high standard of taste and texture for an unparalleled dining experience.

Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow. In the case of KBBQWORKS, the salchisal section is carefully prepared by removing excess fat and separating only the marbled meat. Visually, the marbling itself appears beautifully on the meat. Salchisal boasts the finest marbling among beef cuts, resulting in rich juiciness and tenderness when properly aged and cooked.

Location and Features:

Salchisal covers the area from the chuck to the upper part of the short ribs, and it weighs around 2-3 kg from a cow.

Serving Style:

The common style is grilling directly on the grid. Cooking meat directly at the table is a traditional Korean method. You can enjoy it not only for pan frying but also for steak. 

Sauces and Accompaniments:

  • Salt and Pepper: The most common sauce that allows you to fully appreciate the flavor of the meat.
  • Ssamjang: A widely enjoyed meat dipping sauce in Korea, harmonizing well with most meats.
  • Various leafy vegetables, herbs, and garlic can be added based on the situation to enjoy different flavors.

Storage Method:

  • Refrigeration: Salchisal is fresh meat, so refrigeration (0~4 degrees Celsius) is ideal.
  • Freezing: If long-term storage is needed, wrap Salchisal in food wrap and store it in the freezer. (Defrosting method: It’s recommended to slowly defrost frozen Salchisali in the refrigerator before use.)

*It’s advisable to consume it within a short period if possible.

 

Delivery Information:

Customized packaging for different delivery methods ensures a strong and sustained cold state during shipping.

  • Pickup: Custom-sized cold bags/boxes + liner bag + ice packs.
  • Same-day delivery: Custom-sized box + liner bag + ice packs.
  • Courier delivery: Custom-sized box + custom-sized cold bag/liner bag + ice packs.

* KBBQWORKS also offers same-day delivery in the Auckland area (for orders placed before 8 AM).

 

KBBQWORKS is an MPI-certified company.

 

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