Description
소간 So Gan 1Kg – NZ Beef Liver
소간 So Gan 1Kg – NZ Beef Liver
우둔살육회 Woodoonsal YukHye 500g - NZ Beef Topside(Raw) Yukhoe (肉膾) is a Korean dish similar to sashimi, consisting of finely shredded meat that is not cooked at all and tossed in a seasoning of sugar, salt, soy sauce, garlic, and sesame oil. The seasoning varies slightly from region to region, and it's delicious when topped...
찜갈비 JjimGalbi 1Kg - NZ Beef Short Rib(bone 6~9) for Korean Beef Stew(bone 6~9), 4cm, PS Grade, Korean Cut
AnChangsal - NZ Beef Thin Skirt Beef skirt is a cut of beef that corresponds to the diaphragm of a cow. It's a rare cut of meat, with only 500 to 700 grams per cow, so it's expensive. It is not only expensive, but also delicious, with a thick layer of fat and a more...
WooSeol-NZ Beef Tongue, Skinoff, 0.25mm, Korean BBQ Cut No matter how large a cow is, it is a high-end speciality cut that only yields about 1.2 to 1.5kg. Gourmets have long prized its mild flavour, and it is used as a high-end ingredient overseas. Beef tongue is a cut of meat with a distinctive chewy,...
양념편갈비 YangNyeom PyeonGalbi 1Kg - Flatten Marinated NZ Beef Short Rib, Soy Sauce Based, PS Grade, Korean BBQ Cut One of KBBQ WORKS' best-sellers, PyeonGalbi is a Korean BBQ cut of flattened beef short rib. They are typically marinated in a sweet and savory blend of soy sauce, garlic, and sugar. When grilled either in...
Chadol-NZ Beef Chadol(Fatty Part Navel End Brisket), PS Grade, Korean BBQ Cut Beef Chadol is a type of beef and is the fatty meat attached to the middle of the brisket. It is mainly used in miso stew or sliced and grilled, and is characterised by its very thinness and fast cooking speed. It's thin...
양념갈비살 YangNyeom GalbiSal 500g - Marinated NZ Beef Rib Finger Galbi is the meat removed from the ribs, with the bones removed and the meat in between. It is sometimes referred to in Korean as "Neukgansal", using the Chinese characters "neuk"(肋) for "ribs" and "gan"(間) for "between." It is often called "rib fingers" or "finger meat"...
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
$ 575.49
$
32.82
$
27.9
$
35.28
$
33.50





Reviews
There are no reviews yet.