수육용 목살(암퇘지) Dwaeji Moksal Suyuk 500g – NZ Female Pork Collar for braising, Whole
What is Suyuk(Pork Collar for braising)?
Suyuk is boiled meat. Its root word is sukyuk (熟肉). It’s usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk.
It is usually eaten during rituals and when making kimchi(kimjang). It is commonly known as a kind of event food that is cooked in large quantities and eaten together after the end of the kimjang.
How to boil Suyuk deliciously
Best places to eat suyuk in Korea