Description
통돼지 Tong Dwaeji 25-30kg – NZ Suckling Pig, 25-30kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
$482.25
10-15kg Suckling Pig
4 in stock
통돼지 Tong Dwaeji 25-30kg – NZ Suckling Pig, 25-30kg
Suckling 15-20kg
Super Suckling 20-25kg / 25-30kg
Light Porker 30-35kg
Weight | 1 kg |
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Premium Bulgogi- NZ Beef Oyster Blade, 3mm, PS Grade, Korean BBQ Cut, Free Bulgogi Sauce
손질 소곱창 Gobchang - NZ Beef Small Intestine - Cleaned, Ready to BBQ Gopchang is a dish in Korean cuisine. It can refer to either the small intestines of cattle, the large intestines of pig, or to a gui (grilled dish) made of the small intestines. The latter is also called gopchang-gui ("grilled intestines"). The...
PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
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NZ Beef Heart - Sliced for Korean BBQ Basically, it's low in fat and high in protein, which can help boost your energy levels. It's also a great source of protein, which is great for building strength, and it's also rich in vitamins, which makes it a great healthy summer ingredient. <How to grill>
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