Description
생오겹살 OhGypSal 500g – NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
$16.70
생오겹살 OhGypSal 500g – NZ Pork Belly Skin On / Female Pig, Korean BBQ 10mm Hand Cut
| Weight | 1 kg |
|---|---|
| Weight | 1kg, 500g |
| Cut | 10mm, 24mm, 30mm |
PyeonGalbi is NZ Beef Short rib, PS Grade, Korean Flatten Cut (Butter fly with bone 50mm) is one of Korean representative BBQ, referring to thinly sliced beef short ribs cut with bones. This method involves flattening the meat, making it easy to cook evenly, and it is served with bones, adding a distinct flavor.
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Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
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