$15.60
등심(서로인) – NZ Angus Beef Sirloin, 50mm Korean BBQ Cut
Produced at around 8kg per cow, Sirloin comes from the end of the loin.
Because it’s the least mobile part of the animal, it has less intramuscular fat, making it quite tender.
Along with the tenderloin, it’s the most tender cut, and it also boasts some of the most spectacular marbling of any cut.
| Weight | 0.3 kg |
|---|---|
| Weight | 1kg, 500g |
Galbi-bonsal is NZ Beef Boneless Short Rib meat(bone6~8), PS Grade, 5mm Korean BBQ Hand Cut and it is highly preferred for its quality and tender texture. The galbi-bonsal sold by KBBQWORKS is a carefully selected product where the harmony between lean meat and fat is well-balanced.
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