수육용삼겹살(암퇘지) Dwaeji SamGyeopSal Suyuk 500g – NZ Pork Belly Skin Off for braising , 50mm Hand Cut
What is Suyuk(Pork meat for braising)?
Suyuk is boiled meat. Its root word is sukyuk (熟肉). It’s usually made with pork belly or pork collar. In the past, when pork was not popular, beef brisket was eaten as suyuk.
It is usually eaten during rituals and when making kimchi(kimjang). It is commonly known as a kind of event food that is cooked in large quantities and eaten together after the end of the kimjang.
Pork Belly Suyuk(feat: Soju)
Best places to eat suyuk in Korea